October 26, 2024

Restaurant & Home Tandoor Clay Ovens

Restaurant & home tandoor clay ovens

Discover the Magic of Cooking with a Tandoor Clay Oven

Have you ever tasted that irresistible smoky flavor in tandoori chicken or enjoyed the crispy edges of freshly baked naan bread and thought, “How do they make this?” Well, the secret lies in a traditional cooking tool called the tandoor clay oven. Found in both restaurants and backyards, this ancient oven adds an authentic, flavorful touch to dishes. So, whether you’re a cooking enthusiast or a professional chef, learning about the tandoor clay oven might indeed inspire you to bring one into your kitchen or even your backyard!

What is a Tandoor Clay Oven?

A tandoor clay oven is a classic cooking vessel made from clay, often reinforced with a stainless steel exterior for durability. Shaped like a large drum, it reaches extremely high temperatures—up to 480°C (900°F). Consequently, this intense heat enables quick cooking while adding a distinct charred and smoky flavor. Moreover, you can fuel these ovens with wood, charcoal, or gas, depending on the model. Additionally, they’re versatile enough to cook everything from tender kebabs and juicy tandoori chicken to fluffy naan bread.

Why Choose a Tandoor Clay Oven?

The tandoor clay oven isn’t just any cooking tool; rather, it’s a gateway to unforgettable flavors. Here’s why it’s a must-have:

    • Unique Flavor: The clay walls gradually absorb and release heat, giving food a smoky, earthy taste that’s hard to match with other cooking methods.

    • High-Heat Cooking: Indeed, the high temperatures cook food quickly, creating a crispy outside while keeping the inside juicy and tender.

    • Versatility: From breads and meats to veggies, you can cook a wide range of dishes with a tandoor clay oven.

Therefore, whether you’re hosting a backyard barbecue or running a busy restaurant, a tandoor clay oven can elevate your cooking to new heights!

Different Types of Tandoor Clay Ovens

Tandoor clay ovens come in two main types: home-use models and professional-grade restaurant models. Each type offers unique features, benefits, and requirements.

Restaurant Tandoors: Bringing Authenticity to Professional Kitchens

Restaurant-grade tandoor clay ovens are built for heavy-duty use, making them perfectly suited for busy commercial kitchens. Thus, these ovens allow chefs to serve customers quickly without compromising on taste. Here’s a look at the key features and safety measures of restaurant tandoor ovens:

    • Commercial Kitchen Ideal: Restaurant tandoors are ideal for professional kitchens, allowing chefs to cook multiple dishes quickly. The high heat speeds up cooking, ensuring prompt service.

    • City Compliance: In commercial kitchens, these ovens must meet local safety standards and regulations. Certified models, like those with NSF or CSA marks, ensure compliance.

    • Indoor Use: Typically, restaurant tandoors are designed for indoor use in a fixed location, providing stability and safety in professional settings.

    • Low Maintenance: Despite heavy use, these tandoors require minimal upkeep. Regular cleaning and occasional clay repairs keep them in top condition.

    • Proper Ventilation Required: Furthermore, restaurant tandoors require installation under a ventilation system to handle the intense heat and smoke safely.

    • Heavy-Duty Models: Made from high-quality materials, these ovens withstand continuous use and extreme temperatures without deteriorating quickly.

Safety Tips for Restaurant Tandoors

    • Install Under a Canopy Hood: A canopy hood or exhaust system is essential to handle the oven’s heat and smoke safely.

    • Regular Cleaning: Additionally, remove ashes and food debris daily for smooth operation.

    • Certifications: Check for certifications like CSA/ETL or NSF  Std/ANSI 4 to ensure safe use in commercial settings.

    • Professional Installation: Finally, professional installation is crucial for safety and optimal performance, especially to meet fire codes and kitchen regulations.

Home Tandoors: Bringing the Tandoori Experience to Your Backyard

A home tandoor clay oven adds authentic flavors to family meals and is perfect for outdoor cooking. Designed specifically for outdoor use, these ovens are smaller and more portable.

    • Portable and Lightweight: Home tandoors are easy to move, making them ideal for backyard events, parties, or even camping trips. Plus, you can store them away when not in use.

    • Charcoal-Operated: Most home tandoors run on charcoal, adding that signature smoky taste. Additionally, controlling the heat is simple with charcoal, giving flexibility for various dishes.

    • Compact Size: Generally smaller than restaurant models, home tandoors are perfect for personal use, taking up less space and easy to manage.

    • Outdoor-Ready: Built for the outdoors, they don’t need a canopy hood, making setup convenient for home cooks who want traditional tandoori cooking.

Safety Tips for Home Tandoors

    • Open-Air Use: Always use your home tandoor in a well-ventilated space to prevent smoke buildup.

    • Handle with Care: Although the exterior stays cooler, still use heat-resistant gloves when handling skewers or accessing the oven.

    • Safe Charcoal Disposal: After cooking, safely dispose of charcoal to avoid fire risks.

    • Maintenance: Regularly check the clay lining for cracks, repairing any damage to prevent heat loss and maintain cooking efficiency.

What Can You Cook in a Tandoor Clay Oven?

A tandoor clay oven allows you to create a variety of flavorful dishes. Here are some popular foods to try:

    • Tandoori Chicken: Marinated in yogurt and spices, tandoori chicken turns juicy inside and crispy outside. For extra richness, baste the chicken with melted butter while cooking.

    • Naan Bread: Roll out the dough, slap it against the oven’s inner walls, and it cooks in minutes! For added flavor, try adding garlic or herbs.

    • Kebabs: Whether lamb, chicken, or veggies, kebabs take on a smoky flavor and tender texture in the tandoor. Turn the skewers regularly for even cooking.

    • Tandoori Fish: Tandoor cooking keeps fish moist while adding that smoky aroma. Marinate in lemon juice, garlic, and spices for enhanced flavor.

Why Choose Tandoor Morni Tandoor Clay Ovens?

At Tandoor Morni, we believe owning a tandoor clay oven should be exciting and rewarding. We offer a range of high-quality ovens and accessories for both home cooks and professional chefs.

    • Quality Assurance: Made from authentic clay, our tandoor clay ovens are durable and high-performing. Although high heat may cause small cracks, our manuals include tips to maintain and repair the oven.

    • Complete Accessory Kit: Every Tandoor Morni oven purchase includes essential accessories like skewers, naan rods, and a user manual to kickstart your tandoor journey.

    • Safety Features: Safety matters! Our portable models include on-wheel brakes, while restaurant models meet CSA and NSF standards.

    • Multiple Models: From compact home ovens to robust restaurant tandoors, Tandoor Morni offers models for every need. Our popular CS01 model is a chef favorite, and portable models suit backyard cooking.

Tandoori Cooking Tips: Make the Most of Your Tandoor Clay Oven

Here are some helpful tips to enhance your tandoor cooking experience:

    • Preheat Properly: Preheating ensures the food cooks evenly and achieves that perfect char.

    • Use the Right Skewers: For meats and kebabs, use thick metal skewers. For naan, flat metal rods or hook skewers work best.

    • Avoid Overcrowding: Too much food lowers the oven’s temperature, so cook in small batches for best results.

    • Baste While Cooking: Add flavor by basting meat or bread with butter, oil, or marinade.

Accessories to Elevate Your Tandoor Cooking

To get the most from your tandoor oven, consider these accessories:

    • Skewers: Stainless steel skewers are ideal for grilling. Choose the thickness based on your dish.

    • Naan Sticks: Use these to place and remove naan safely.

    • Clay Repair Kit: Heat may cause the clay to crack, so a repair kit keeps your oven in top shape.

Conclusion: Bring Tandoori Flavor Home

Whether you’re a seasoned chef or a home cook eager to try something new, a tandoor clay oven is a fantastic addition to any kitchen. With its high heat and smoky flavor, it’s a favorite among culinary enthusiasts. At Tandoor Morni, we’re dedicated to providing top-quality tandoor clay ovens and accessories to help you create delicious, authentic dishes.

From restaurant kitchens to backyard gatherings, the tandoor clay oven transforms meals into culinary experiences. So, why not give it a try? Explore our range of tandoors today and start mastering the art of tandoori cooking!

About Tandoor Morni

Tandoor Morni, in business since 1992, is a trusted name in premium tandoor clay oven, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs. For more information or to place an order, contact us at Phone Number: +1(727) 251 6924 or email us at info@tandoormorni.com. Visit our website at www.tandoormorni.com to explore our full range of products.