🌶️ Zesty Crockpot Mexican Chicken – Tandoor-Finished Goodness
A Juicy Chicken Recipe Infused with Mexican Spices and Finished in a Clay Oven for that Smoky Touch
PREP TIME
10 minutes
COOK TIME
4–6 hours (slow cook) + 5 minutes (optional tandoor finish)
SERVINGS
6 Servings
Ingredients
- 2 lbs (900g) boneless, skinless chicken breasts or thighs
- 1 can (14 oz) diced tomatoes (with green chilies, if desired)
- 1/2 cup salsa (medium or hot, depending on your spice level)
1 packet taco seasoning OR:
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp oregano
- Salt and pepper to taste
- 1/2 cup corn (frozen or canned)
- 1/2 cup canned black beans (drained and rinsed)
- 1 tbsp olive oil
- Optional toppings: chopped cilantro, lime wedges, shredded cheese, sour cream
Equipment Used
Crockpot / Slow Cooker
- Essential for tenderizing the chicken slowly and evenly
R32 – 20″ x 32″ Round – Home Clay Tandoori Oven (by Tandoor Morni)
- Ideal for finishing your chicken recipe with that authentic charred clay-oven flavor.
- Charcoal or wood fire compatible
- Perfect for flame-roasted meats, naan, and grilled vegetables
Tandoor-safe skillet or Cast Iron Pan
- For placing the shredded crockpot Mexican chicken into the clay oven safely
Pro Tips to Elevate Your Crockpot Mexican Chicken
- Sear First: Quickly sear the chicken before slow cooking to lock in juices and boost flavor.
- Use the Clay Oven: Finish in the R32 clay oven for a smoky, flame-roasted touch that takes it to the next level.
- Add Garlic Late: Toss in fresh garlic before tandoor roasting for a sweet, roasted aroma.
Instructions
Step 1: Prep the Chicken for Flavor Explosion
- Start by placing your boneless, skinless chicken breasts or thighs into your crockpot. Pour in the diced tomatoes and salsa—this base brings juicy, tangy flavor to your crockpot Mexican chicken. Next, sprinkle in the taco seasoning or your homemade spice blend. Don’t forget a pinch of salt and pepper.
- Give everything a good stir, ensuring each piece of chicken is fully coated in the marinade. This quick step is the foundation for a mouthwatering chicken recipe packed with Mexican-inspired goodness.
Step 2: Let the Crockpot Work Its Magic
- Cover the lid and set your crockpot to LOW for 6 hours or HIGH for 4 hours. During this time, the chicken will slowly become tender, moist, and easy to shred.
- This slow-cooking method is what makes this crockpot Mexican chicken so irresistible—it absorbs all the flavors beautifully, with minimal effort!
Step 3: Boost It with Veggies (Optional but Recommended!)
- About 30 minutes before cooking ends, stir in the corn and black beans. These not only enhance the color and texture of your chicken recipe but also make it heartier and more satisfying.
- You can also throw in jalapeños or bell peppers for an extra kick if you like it spicy.
Step 4: Shred It Up and Soak the Goodness
- Once fully cooked, take two forks and shred the chicken right inside the crockpot. Mix it well so it soaks up all those smoky, spicy, and juicy flavors from the tomatoes and salsa.
- Let it sit for another 5–10 minutes to reabsorb the juices and deepen the taste. This is where your crockpot Mexican chicken becomes rich, saucy perfection!
Step 5: Add a Smoky Twist with the Clay Oven (Optional but Flavorful!)
- If you want to elevate your dish, finish it off in the R32 – 20″ x 32″ Round Home Clay Tandoori Oven. Preheat the tandoor for 30–40 minutes using charcoal or wood fire until the walls are evenly hot.
- Transfer the shredded crockpot Mexican chicken into a cast iron or oven-safe skillet. Carefully place the pan into the tandoor and let it roast for 4–5 minutes.
- This final step creates a flame-kissed crust, adding a subtle smokiness and rustic depth that brings the chicken recipe to life.
Step 6: Serve & Celebrate the Flavors
- Spoon your crockpot Mexican chicken over steamed rice, stuff it into warm tortillas for tacos, or layer it onto a salad. Top with fresh cilantro, shredded cheese, lime wedges, or sour cream.
- Every bite is a celebration of smoky, slow-cooked flavor with that signature clay oven tandoori touch..
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
