5 Delicious Naan varieties you can make in a Tandoor

The Delightful World of Naan: Exploring Different Varieties and the Magic of Cooking in a Gas Tandoor Oven

When it comes to South Asian cuisine, one dish that instantly comes to mind is naan bread. Soft, fluffy, and usually paired with aromatic curries or flavorful kebabs, naan is a beloved staple in many Asian households and restaurants. Though you can cook naan using different methods, like on a stovetop or in a regular oven, nothing compares to the authentic taste achieved by using a gas tandoor oven. The high heat and unique smoky flavor that come from a gas tandoor oven give naan its deliciously crisp exterior and soft, chewy interior.

Naan comes in various types, each with its own twist on taste and texture. So, let’s dive into the wonderful world of naan and discover the best ways to enjoy it, especially when cooked in a gas tandoor oven.

Why a Gas Tandoor Oven is Perfect for Making Naan

A gas tandoor oven provides a modern take on the traditional clay tandoor. It offers the same high temperatures necessary for authentic tandoori cooking but with the added convenience of gas. This type of oven heats up quickly and can reach temperatures as high as 700°F (370°C), making it perfect for cooking naan bread. The intense heat cooks the naan in just a few minutes, giving it that signature charred flavor that is hard to achieve with other cooking methods.

The gas tandoor oven not only works wonders for making naan but also proves versatile for cooking a variety of tandoori dishes like kebabs, roasted meats, and even some desserts. For home cooks who want to recreate the restaurant-quality taste of tandoori naan, a gas tandoor oven becomes an excellent investment.

Exploring Different Varieties of Naan

Customize naan to suit different tastes and occasions, making it a versatile bread. Whether you prefer a simple plain naan or something stuffed with flavorful ingredients, there’s a type of naan to satisfy every craving. Here’s a look at some popular naan varieties that truly shine when cooked in a gas tandoor oven.

1. Plain Naan: The Classic Favorite

Let’s start with the basics. Plain naan is a classic and simple bread that goes well with almost any curry or kebab. The dough is made from a few simple ingredients—flour, yeast, yogurt, and a pinch of salt. After the dough has risen, it’s divided into small portions, rolled out, and then slapped onto the hot surface of the gas tandoor oven using a naan cushion. The high heat cooks the naan in minutes, giving it a slightly charred exterior while keeping the inside soft and fluffy.

Best Pairings: Plain naan is a versatile bread that can be paired with a wide variety of dishes. It’s perfect for scooping up creamy butter chicken, spicy lamb curry, or a simple vegetable stir-fry. For extra flavor, you can also brush it with some melted butter or ghee before serving.

2. Garlic Naan: For the Garlic Lovers

If you love garlic, then garlic naan is a must-try. This variation adds a burst of flavor to the classic plain naan. To make garlic naan, mix minced garlic with some butter or ghee and spread it generously over the rolled-out dough. Once you place the dough in the gas tandoor oven, the garlic-infused butter melts into the bread, giving it a deliciously rich taste. After it’s cooked to perfection, brush more garlic butter on top and enjoy the aroma and taste of freshly baked garlic naan.

Best Pairings: Garlic naan pairs wonderfully with dishes like palak paneer, tandoori chicken, and lamb kebabs. It adds a little extra zing to the meal, making it an exciting choice for garlic enthusiasts.

3. Keema Naan: A Meat Lover’s Delight

For those who enjoy a bit of meat in their bread, keema naan is the perfect choice. This naan is filled with a flavorful spiced minced meat mixture, typically made from lamb or beef. The meat is seasoned with aromatic spices like cumin, coriander, and garam masala before being stuffed into the naan dough. Cooking keema naan in a gas tandoor oven ensures that the exterior gets crispy and slightly charred, while the inside remains juicy and full of flavor.

Best Pairings: Enjoy Keema naan is best enjoyed with a side of cooling yogurt or achaar (Indian pickle). You can also be served as a meal on its own, thanks to its hearty and filling nature.

4. Potato Cheese Naan: A Gooey and Delicious Treat

Potato cheese naan is a real treat for cheese lovers. To make this type of naan, boil some potatoes and mash them together with grated cheese (such as mozzarella), finely chopped herbs like cilantro or mint, and a pinch of spices. Stuff this cheesy potato mixture into the naan dough and cook it in the gas tandoor oven. As the naan bakes, the cheese melts and blends with the soft potatoes, creating a gooey, flavorful center.

Best Pairings: Potato cheese naan goes well with sour cream, yogurt dips, or even some spicy chutney. It’s great as a standalone snack or as a side with your favorite curry.

5. S’mores Naan: A Sweet Twist for Dessert Lovers

Naan doesn’t always have to be savory. For a delightful dessert option, try s’mores naan. Start with a freshly baked plain naan from the gas tandoor oven, then brush it with melted butter mixed with brown sugar and cinnamon. Sprinkle some crushed graham crackers, chocolate chips, and mini marshmallows on top. You can place it back in the gas tandoor oven or a regular oven for a few minutes until the chocolate melts and the marshmallows get toasty.

Best Pairings: Enjoy s’mores naan on its own as a sweet ending to your meal. It’s a fun and unique way to combine the flavors of classic s’mores with the traditional texture of naan bread.

Tips for Making Perfect Naan in a Gas Tandoor Oven

Using a gas tandoor oven at home is simpler than you might think, but there are a few tips to keep in mind to ensure your naan comes out perfect every time.

1. Preheat the Oven

Before you start cooking, make sure the gas tandoor oven is fully preheated. The oven should be very hot—ideally around 500°F to 700°F. This high heat is necessary to give the naan its traditional charred spots and fluffy texture.

2. Use a Naan Cushion

A naan cushion (a round pillow-like tool) can make it easier to stick the naan to the walls of the gas tandoor oven. It allows you to press the dough against the hot surface quickly and evenly, which is essential for even cooking.

3. Don’t Overload the Oven

While it may be tempting to cook several naans at once, overloading the gas tandoor oven can reduce the temperature and affect the cooking quality. It’s best to cook one or two naans at a time to maintain the high heat needed for perfect results.

4. Brush with Butter or Ghee After Cooking

Once you remove the naan from the gas tandoor oven, brush it with melted butter or ghee. This not only adds flavor but also keeps the naan soft. For variations like garlic naan, you can mix minced garlic into the butter before brushing it!

Need Help? Order and Technical Support

Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.

About Tandoor Morni

Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.

Common Queries – FAQ’S

Can I use a tandoor Indoors?

Yes, certain tandoor models are designed for residential use, including compact, home-friendly versions. However, using a tandoor indoors requires proper ventilation and adherence to safety precautions to manage high heat and potential smoke. Always consult the manufacturer’s guidelines to ensure safe indoor use. For best results, they are often used in well-ventilated spaces or outdoors.

Are Tandoor-Cooked Foods Healthy?

Yes, tandoor-cooked foods are often considered healthy because they typically require little to no oil. The high cooking temperatures allow the food to cook quickly, preserving nutrients while reducing the need for additional fats. Additionally, the vertical cooking method allows excess fats to drip away, resulting in leaner dishes.

What Types of Fuel Can Be Used in a Tandoor?

Tandoors can be heated using charcoal, wood, natural gas or propane. Charcoal and wood provide an authentic smoky flavor, while natural gas or propane is more convenient and easier to control. The choice of fuel often depends on the specific cooking requirements and local regulations, especially in commercial settings.

How Does a Tandoor Oven Differ from a Conventional Oven?

Unlike conventional ovens, which use electric or gas heat, a tandoor is made from clay and uses charcoal, wood, or gas to heat the walls. The cylindrical shape and porous clay walls create an environment where heat circulates evenly, cooking food quickly while adding a smoky flavor. Conventional ovens, in contrast, lack the intense heat and unique cooking technique of a tandoor.

How Much Maintenance Does a Gas Tandoor Require?

Gas Tandoor needs regular maintenance, though less than Charcoal Tandoor models. Here’s a breakdown:

Daily Maintenance: Wipe down the inner chamber and clean the burner.
Weekly Maintenance: Check the burner and gas line for any blockages or leaks.
Monthly Maintenance: Deep clean the gas pipes, burners, and inner chamber.
Quarterly Maintenance: Have a professional inspect the gas connections and burners.
Annual Maintenance: Perform a full inspection and reapply clay lining if needed.

Avoid exposing the tandoor to excessive water, and gradually increase heat to prevent cracks.

How Can I Make a Payment for My Tandoor Order?

You can pay for your tandoor order through our website by placing an online order using the available payment options. If you prefer to place an order over the phone, we accept payment via Zelle for a quick and secure transaction.

Which Tandoor Oven Size Should I Choose?

For Home Use: Consider the number of family members or guests you typically serve. A mini tandoor is ideal for smaller gatherings.( Suggested Product: R26 )
For Restaurants: Measure the entrance to ensure the oven fits through the door. Select a size based on available space and cooking needs. (Suggested Product: CH02)
For Naan Bread: Opt for an oven with a smaller mouth opening, resulting in a more egg-shaped clay pot, perfect for naan preparation. For larger meat portions, choose a bigger oven to maintain heat longer. (Suggested Product: CH04)
For Catering: A Clay Tandoor Oven is suitable for catering due to its lightweight and easy transport features. (Suggested Product: CS01)
For Banquet Halls: A larger oven with a spacious clay pot is ideal for preparing multiple dishes quickly during big events. (Suggested Product: CH06)
For Open Kitchens or Outdoor Patios: Choose a model with a decorative finish, such as a copper tandoor, to enhance the kitchen’s appearance with a touch of elegance. (Visit Our Copper Tandoor).

What Should You Consider When Installing a Restaurant Clay Oven?

When installing a tandoor in your restaurant kitchen, consider the following:
1. Space and Placement: Ensure there is enough clearance around the tandoor for ventilation and safety, with fireproof or heat-resistant flooring.
2. Ventilation and Exhaust: Proper ventilation is essential to handle heat and smoke, especially with charcoal tandoors.
3. Safety Measures: Use heat-resistant barriers if the tandoor is near other equipment, and keep fire safety equipment like extinguishers handy.
4. Fuel Supply: Decide between charcoal, which offers traditional flavors, and gas, which is easier to manage.
By keeping these points in mind, you can ensure a safe and efficient tandoor setup. If you're looking for a Restaurant Clay Oven for Sale, make sure to choose a model that fits your kitchen's requirements and meets all necessary safety standards.
1. Menu Considerations: Larger tandoors or multiple units may be needed if you have a diverse menu or high demand during peak hours.
2. Maintenance and Cleaning: Clean the tandoor daily and monitor for any wear or damage to the clay or gas parts.
3. Compliance with Regulations: Ensure your installation meets local safety standards and health codes.
4. Staff Training: Train staff in safe tandoor operation and fire safety protocols.