Fiery Chipotle Chicken Recipe – Tandoor-Roasted Perfection!
PREP TIME
20 minutes
COOK TIME
15-20 minutes
SERVINGS
6 Servings
Ingredients
- 1.5 lbs (700 g) boneless chicken thighs or breast, cut into chunks
- 3 tbsp chipotle peppers in adobo sauce (blended into a paste)
- 1 cup thick Greek yogurt
- 1 tbsp garlic paste
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin powder
- ½ tsp dried oregano
- Salt to taste
- Fresh cilantro and lime wedges for garnish
Equipment Used:
CS01 – 24″ x 24″ x 36″ Round Catering Clay Tandoor
- Ideal for mobile caterers and outdoor setups
- CSA/ETL-certified for commercial safety standards
- High-performance clay build for excellent heat retention
- Compact yet powerful design fits smaller catering spaces
- Delivers the smoky char and tenderness expected in every bite
Stainless Steel Tandoor Skewers
- Sturdy build supports full-sized corn on the cob without bending.
- Sharp pointed ends allow easy piercing and secure placement.
- Conducts heat efficiently, helping cook food evenly from the inside.
- Long handles make safe handling and rotation in hot tandoor easier.
- Reusable, rust-resistant, and easy to clean for repeated use.
Pro Tip for Perfect Tandoori Corn on the Cob
To intensify the smoky flavor in your chipotle chicken recipe, toss a small wood chunk onto the hot coals of your CS01 Catering Clay Tandoor right before adding the skewers. The resulting smoke adds a deep, rustic edge that your guests won’t forget.
Instructions
Step 1: Prepare the Marinade
In a large mixing bowl, combine the following:
- 3 tablespoons of chipotle peppers in adobo sauce (blend them into a smooth paste)
- 1 cup of thick Greek yogurt (for creaminess and to tenderize the meat)
- 1 tablespoon garlic paste, 1 tablespoon lime juice, and 1 tablespoon olive oil
- Add in your dry spices: 1 teaspoon smoked paprika, ½ teaspoon cumin powder, and ½ teaspoon dried oregano
- Season with salt to taste
Mix everything together thoroughly until the marinade is smooth, rich, and packed with flavor. It should be thick enough to coat the chicken without dripping off.
Step 2: Marinate the Chicken
- Cut 1.5 lbs (around 700g) of boneless chicken (thighs for juicier texture or breasts for a leaner version) into large chunks.
- Add the chicken into the marinade and toss well until every piece is completely coated.
- Cover the bowl with plastic wrap and refrigerate. Let it marinate for at least 1 hour, but for best results, marinate overnight. This allows the yogurt and lime to tenderize the meat while the spices penetrate deeply.
Step 3: Set Up the CS01 Catering Clay Tandoor
- Fire up your CS01 Catering Clay Tandoor. It’s compact and ideal for food trucks, pop-ups, and outdoor events.
- Load your tandoor with natural gas or propane (as per its configuration), or fire up charcoal/wood if that’s your preference. Allow it to preheat for 30–45 minutes until the clay walls are extremely hot and glowing.
- The high retained heat in the CS01 ensures fast, even cooking and gives the chicken that signature tandoori char.
Step 4:Skewer and Cook the Chicken
- Thread the marinated chicken chunks onto stainless steel skewers, leaving just a little space between each piece to ensure even heat exposure.
- Carefully insert the skewers vertically into the hot tandoor, positioning them so the chicken is suspended over the live coals or flame source without touching the clay walls.
- Roast for 15–20 minutes, rotating the skewers halfway through the cooking time.
- Keep an eye on the surface of the chicken—it should develop beautiful blackened spots (char marks), and the juices should run clear when the thickest piece is pierced.
Step 5: Finish and Serve
- Once the chicken is cooked through, remove the skewers from the tandoor carefully using heatproof gloves or tongs.
- Let them rest for 2–3 minutes, then brush lightly with melted butter or a touch of olive oil for an extra layer of flavor and sheen.
- Sprinkle freshly chopped cilantro over the chicken and serve immediately with lime wedges, naan, salad, or even rice bowls for catering setups.
Need Help? Order and Technical Support
Have questions or ready to place an order? Reach out to us via phone at +1(727) 251 6924 or email us at info@tandoormorni.com. Need detailed instructions? Explore the Operation Manual for our CH & CS models to get started with your Tandoor oven today.
About Tandoor Morni
Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs.
