Although it isn’t actually your typical oven compared to India and other civilizations, tandoor oven or clay tandoori oven can be big, stationary structures or smaller, transportable appliances, especially those utilized in commercial restaurant kitchens and domestic kitchens.
No matter the arrangement, there is no denying the mouthwatering meals they can produce!
The same basic idea underlies how all tandoor oven or clay tandoori oven work. In order to provide insulation, the outside of the tandoor oven or clay tandoori oven is covered with concrete or mud. For better heat concentration, they have a beehive-like shape. For access and ventilation, the tandoor ovens or clay tandoori oven’s top has a hole.
High temperatures, up to 900F, are used for cooking in tandoor oven or clay tandoori oven. The tandoori ovens or clay ovens air is heated inside by a fire at the bottom, as are its walls. The tandoori oven is cooled down to maintain a steady temperature while cooking after initial high-degree heating.
In order to prevent them from sticking, naan flatbreads are rubbed on the tandoor oven or clay tandoori oven sidewalls. They fry swiftly on the intensely hot surface. Meats can be grilled over the top of the tandoor oven or clay tandoori oven aperture or roasted on long skewers placed vertically.
Tandoor oven or clay tandoori oven are particularly cost-effective to operate, making them a preferred cooking oven in regions of the world like India , USA , Canada , Middle East etc. where fuel economy is crucial or when fuel is scarce. Tandoor oven or clay tandoori oven can maintain a high temperature for many hours with minimal additional energy once they are heated.
If you want to buy a commercial or domestic tandoor oven or clay tandoori oven in Canada or USA, reach out to us at tandoor morni and shop now by visiting tandoormorni.ca/shop right away to make an order for a Tandoor. We assure 100% satisfaction on your purchase.
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