Contact Information

   Call us for a quote:
   USA        727-288-1582
New Jersey 732-860-0995
   Canada   416-737-8705
   info@tandoormorni.com

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Tandoori Fish
tandoori-fish

Ingredients

4 salmon fillets, ½ teaspoon turmeric, 1 teaspoons paprika, 1 teaspoon ground cumin, 2 teaspoons minced ginger, ½ cup curd(yoghurt), 1 tablespoon freshly chopped coriander, 1 tablespoon lemon juice, 2 garlic flakes minced, 2 tablespoon oil and salt and pepper to taste.

Preparation

Put the fish fillets skin down in a bowl. Add the curd, coriander, lemon juice, ginger, garlic, turmeric, paprika, cumin, pepper and salt to taste into a blender. Mix all these ingredients and make a fine paste.

Then apply this paste on the fish and let it marinate overnight. If possible refrigerate it. Now place the fish skin side up on a well oiled grill or tandoor and cook for about five to six minutes. Remove and serve with some rice or salad.  

Contact Information

Call us for a quote:
USA Florida: 727-288-1582
USA - New Jersey: 727-288-1582
Canada 416-737-8705
info@tandoormorni.com