Tandoor Oven: What is it, and Why Should You Cook Your Food In It?

If you have ever tasted Indian food, you’re most likely familiar with the flavor of tandoori cooking. If you haven’t, you must be wondering, “what is tandoori cooking? And what is a tandoori oven?”

What is a Tandoor Oven?

A tandoor oven is a cylindrical clay or metal oven, often used in cooking and baking Indian and Pakistani food. You can cook food in tandoor by using the heat that is generated by charcoal or wood. The fire burns inside the tandoor, meaning the food is directly exposed to the fire generated inside it. If you want one, you can look for a tandoor for sale.

What is Tandoori Cooking?

Generally, tandoori cooking involves marinating meat and cooking it over an intense fire inside a tandoor oven.

Most people use a yogurt-based marinade to coat the meat and lock in the preferred flavor before cooking in the tandoor. The natural acidity of yogurt makes it a great choice for marination. Also, its viscosity lends it to hold the meat together well and keeps the herbs and spice locked in place.

Spices used in a tandoori marinade will usually include the following:

  • Ginger
  • Garlic
  • Coriander
  • Cayenne pepper
  • Garam masala
  • Turmeric
  • Saffron

What to Cook in a Tandoor Oven?

You can cook almost anything in a tandoor oven, from fish to lamb to mushrooms and zucchini. There are a few dishes that are considered the mainstays of tandoori cooking, including:

  • Tandoori Chicken
  • Paneer Tikka
  • Chicken Tikka
  • Naan
  • Tandoori Lamb

Naan is particular is a great dish to prepare in tandoor. The dough sticks to the side of the oven, offering an authentic aesthetic and flavor. You can also cook stuffed naan or parathas in a tandoor. However, it is better to have pads on hand for easy and safe removal.

Why Should You Cook Your Food in Tandoors?

  1. Smoky Flavor

When you cook or bake in tandoors, the dish’s authentic smell stays with it, and it adds a smoky flavor to it. That’s because the food is exposed directly to the live-fire that is burning within the tandoor.

  • Less Oil Needed

You don’t have to use a lot of oil or butter when cooking food in a tandoor oven. Because of the high heat generated within the tandoor, food is cooked in a natural way, giving it more flavors.

  • Less Time

Because of the raging fire within the tandoor, most meals take less than 20 minutes to cook through.

How Hot Does a Tandoor Oven Get?

Tandoors are designed to reach high temperatures. Although most tandoori recipes require a temperature between 500 – 600 ºF, some tandoors can exceed 900 ºF.

Even after cooking food at such a high temperature, the tandoori produces very juicily, delectable meals. By heating meats and vegetables, the tandoor can lock in its juices and flavors quickly.

The Bottom Line

Now that you know all the necessary things about tandoori cooking, you can look for tandoor for sale.


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