BBQ Advice: Setting Up Your Tandoor for the Winter Grilling Season

Get Your NSF Certified Tandoor Oven Ready for the Grilling Season

It’s that time of the year again. Grilling season is here, and it’s time to roll out your NSF Certified Tandoor Oven for some delicious cooking. Whether you’re a tandoor pro or just getting started, a little preparation can make all the difference in ensuring a smooth and enjoyable experience. If your tandoor skills feel a bit rusty, don’t worry. This guide will walk you through everything you need to know to get your NSF Certified Tandoor Oven ready for summer cooking. Let’s dive in!

Caring for Your NSF Certified Tandoor Oven

Your NSF Certified Tandoor Oven is built to last, thanks to its high-quality construction. Unlike other ovens made with low-fired or weak clay, our tandoors use fully fired terra cotta, which offers better strength and resilience. However, just like any clay-based cooking tool, some maintenance is needed to keep your tandoor in top shape.

Over time, minor cracks can appear in the clay. This is normal and part of the natural wear and tear. If you notice any cracks, don’t panic. Follow these simple steps to fix them and keep your tandoor functioning smoothly.

How to Fix Cracks in Your Tandoor Oven

1. 1. Fill the Cracks: Start by filling the cracks with special clay. Make sure to push the clay into the crack to cover the entire gap. This step helps prevent the crack from spreading further.

1. 1. Apply a Skin Coat: Once you’ve filled the crack, apply a thin layer of clay over the area. This extra layer will add strength to the repaired spot and help seal the surface.

1. 1. Use a Damp Sponge: After applying the skin coat, take a damp sponge and gently smooth out the clay. This will ensure that the inside of the oven remains even and free of bumps.

Keeping your NSF Certified Tandoor Oven in good condition during the off-season can help reduce the risk of cracking. It’s best to store it indoors or cover it with a weather-resistant outdoor cover if left outside. A cover can also protect your tandoor during grilling season, providing extra defense against unexpected rain or harsh sun.

Preparing Your Tandoor Oven for New Users

If you’ve recently purchased a new NSF Certified Tandoor Oven, or are using one for the first time, there are some essential tips you should follow. A tandoor requires a bit more attention than a regular grill, but don’t let that intimidate you. Once you get the hang of it, you’ll be cooking like a pro.

• Gradual Heating is Key: Avoid turning up the heat all at once. Gradually increase the temperature, allowing the oven to warm up over a period of at least 20 minutes before adding more heat. This gradual process helps prevent cracks in the clay and ensures an even cooking surface.
• Watch the Flame Color: If you’re using a gas-operated tandoor, pay attention to the flame. It should burn strong and blue. If it looks yellow or smoky, it means the burner is not burning efficiently. Turn off the gas, relight the burner, and adjust until you get a steady blue flame. This flame is the key to achieving that perfect tandoori flavor.
• Increase Heat Slowly: Don’t rush the heating process. Keep turning the heat up gradually, especially as you get familiar with cooking in a NSF Certified Tandoor Oven. This will ensure that your food cooks evenly and reaches the right internal temperature without burning.

Be Prepared: Cooking in a Tandoor Requires Attention

Cooking in a NSF Certified Tandoor Oven involves a hands-on approach. Whether you’re making chicken tikka, lamb skewers, potatoes, or naan bread, you need to stay attentive. Have all your ingredients ready so that you can quickly adjust things if needed. Because the heat inside a tandoor is intense, you don’t want to walk away while cooking.

Expect a Learning Curve
If this is your first time using a tandoor, don’t worry if you make mistakes. Maybe some meat might fall off the skewer or naan might stick to the walls. With practice, you’ll get better at handling the oven and timing your cooking.

How to Season Your Tandoor Oven

There’s plenty of advice out there on seasoning grills, but what about a tandoor? While seasoning isn’t absolutely necessary, it does help improve the cooking process and add flavor to your food.

1. 1. Coat with Oil and Spices: Before using your NSF Certified Tandoor Oven for the first time, rub the inside walls with a light layer of cooking oil and sprinkle some spices like cumin or turmeric. This process helps season the clay and enhances the flavor of your food.

1. 1. Let It Smoke: When the oven is hot, allow it to smoke a little. The natural juices and spices that collect at the bottom of the oven will enrich the flavor of your dishes over time.

Use the Right Tools for Your Tandoor Oven

Cooking in a tandoor involves high temperatures, so safety should always come first. Make sure to use the tools that come with your NSF Certified Tandoor Oven, such as gaddi pads, skewers, and bread tools.

• Gaddi Pad for Naan: Stick your naan onto the tandoor’s walls using a gaddi pad. This keeps your hands away from the heat and ensures even baking.
• Bread Tools for Removal: Use bread tools to safely remove naan from the oven without risking burns. Avoid using your hands or any improper tools.
• Infrared Thermometer: Check the temperature of your meat with an infrared thermometer. This handy tool will let you know if the meat is cooked properly without needing to reach inside the oven.

Gas Operated Tandoor Ovens: Check the Burner

If you have a gas-operated NSF Certified Tandoor Oven, it’s essential to make sure the burner is in good condition. The burner is responsible for providing a steady source of heat, so you’ll want to inspect it regularly.

1. 1. Inspect the Burner for Wear and Tear: Look for any visible signs of damage, rust, or blockages. These issues can affect the performance of your oven and may even pose a safety risk.

1. 1. Clean the Burner: Make sure there is no debris blocking the gas ports. If you notice dirt, use a brush to clean it off. A clean burner ensures a steady and efficient flame.

When to Replace the Burner in Your Tandoor Oven

Over time, even the best burners can wear out. If you notice any significant signs of damage or if the flame quality doesn’t improve after cleaning, it might be time to replace the burner.

Order a New Burner
Reach out to Tandoor Morni to order a replacement burner for your NSF Certified Tandoor Oven. This will help ensure your oven continues to perform at its best.

Check the Thermocouple in Your Gas Tandoor Oven

The thermocouple is another crucial component in your NSF Certified Tandoor Oven. It helps regulate the oven’s temperature and ensures that the flame stays lit.

1. 1. Inspect the Thermocouple: Look for signs of damage or corrosion. If the thermocouple looks worn out, it might not be able to maintain the proper temperature, resulting in inconsistent cooking.

1. 1. Order a Replacement if Necessary: Don’t take chances with a damaged thermocouple. If needed, replace it with a new one from Tandoor Morni. This will help keep your tandoor functioning safely and efficiently.

Checking Gas Lines for Any Visible Damage

Safety is key when using a gas-operated NSF Certified Tandoor Oven. Regularly inspect the gas lines to ensure there are no visible signs of damage or wear.

1. 1. Look for Cracks or Tears in the Gas Lines: Even small cracks can cause leaks, which could be dangerous. Run your hands along the gas line to feel for any rough or damaged spots.

1. 1. Replace Damaged Gas Lines Immediately: If you notice any damage, replace the gas lines before using the tandoor. This simple step can prevent potential gas leaks and ensure safe cooking.

Keep Your Tandoor Protected During the Off-Season

Storing your NSF Certified Tandoor Oven correctly when it’s not in use is important. The better you care for it during the off-season, the longer it will last.

1. 1. Store Indoors if Possible: If you have a garage or shed, keep your tandoor inside when not in use. This will protect it from extreme weather conditions that can cause cracks.

1. 1. Use a Weatherproof Cover: If storing indoors is not an option, use a weatherproof cover. This will shield your tandoor from rain, snow, and sun exposure, helping to maintain its quality.

Bonus Tips for New Tandoor Users

New to tandoori cooking? Here are some extra tips to make your first experience easier.

1. 1. Practice Makes Perfect: Expect to make a few mistakes at first. Don’t worry if you drop some food or burn a dish. Learning the timing and heat levels takes practice.

1. 1. Start with Simple Recipes: Begin with easy recipes like tandoori chicken or naan. These dishes will help you get used to the heat levels and cooking times of a NSF Certified Tandoor Oven.

1. 1. Keep a Spray Bottle Handy: If flames flare up, use a spray bottle filled with water to control them. This will help prevent food from burning.

How to Use Your Tandoor Tools Safely

Cooking in a NSF Certified Tandoor Oven can be intense. Make sure you use the right tools to protect yourself from burns.

1. 1. Wear Heat-Resistant Gloves: Always wear gloves that can withstand high temperatures. This will protect your hands from heat while handling skewers and other tools.

1. 1. Use Tongs for Meat Skewers: When removing meat from the skewers, use tongs instead of your hands. This will keep you safe from the hot metal.

Order a Commercial or Domestic NSF Certified Tandoor Oven

If you’re looking to buy a new NSF Certified Tandoor Oven for commercial or home use in Canada or the USA, Tandoor Morni has you covered. Visit our website to explore our selection of ovens, accessories, and replacement parts. We guarantee high-quality products and excellent customer satisfaction.

Why Choose an NSF Certified Tandoor Oven?

An NSF Certified Tandoor Oven means you are investing in quality and safety. NSF certification ensures that the tandoor meets strict health standards, making it suitable for commercial use in restaurants or catering services. It’s also a mark of high quality for home chefs who want the best.

Final Thoughts on Maintaining Your NSF Certified Tandoor Oven

Keeping your NSF Certified Tandoor Oven in great shape doesn’t have to be complicated. A little bit of care goes a long way. Regularly inspect your tandoor, follow these maintenance tips, and make repairs when needed. This will ensure your tandoor remains safe and ready to deliver those mouthwatering flavors every grilling season.

Now, get your ingredients ready, fire up your NSF Certified Tandoor Oven, and enjoy a summer filled with delicious tandoori dishes! Whether you’re cooking for your family or hosting a big BBQ, your tandoor will help you create unforgettable meals.

About Tandoor Morni

Tandoor Morni, in business since 1992, is a trusted name in premium Tandoori Clay Ovens, known for crafting high-quality traditional and commercial tandoors. With a commitment to excellence, Tandoor Morni offers a wide range of tandoors, including commercial, residential, catering, and copper models. Our tandoors are built with durable materials and designed for efficient heat distribution, ensuring authentic flavors and fast cooking. Each oven features customizable options like gas, wood fire, or charcoal compatibility, making them suitable for various cooking needs. For more information or to place an order, contact us at Phone Number: +1(727) 251 6924 or email us at info@tandoormorni.com. Visit our website at www.tandoormorni.com to explore our full range of products.